Friday snuck up on me this week. I often try to do some sort of special dinner on Friday, and this time I have been tempted to make fresh Georgia shrimp the menu’s centerpiece. Not sure what else, maybe mushroom cream/white sauce and pasta. With a side of Brussels sprouts (not as interesting as they might be at the store, as they’d already been stripped from the stalk they grow on; but still…). Tossed salad. Maybe a lemon vinaigrette for that….
So, I’d better get out of this darned chair and get cooking!