Archive for March 31st, 2009

Food confusion

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Nancy discussed gluten-free as a dietary maneuver, possibly unrelated to a “real” allergy, this morning. The NYTimes discussed the joys of eating goatmeat today.

Me, I tend to crave chocolate (say: cliche!). No gluten. No cabrito. To split the difference, our dinner menu: BBQ tofu. Made sorta like the version I posted.