Spring cooled off a bit today, but I enjoyed it anyway—although I was indoors WAY TOO MUCH.
For convoluted reasons, our special Friday night dinner menu is fried rice. I already cooked the (brown) rice, and raided a pretty-good salad bar for an assortment of veggies to add…. Kinda the short-cut version…. I suppose the same additives could be combined with either broth or noodles—or both. Anyway, I’m calling tonight’s main dish “Chinese pilaf” (haha—there’s a cross-cultural reference!).