Archive for September 18th, 2010

Puffball season

puffball_with_scale.jpg

Several times I’ve enjoyed puffball steaks, and it looks like it’s time to do so again. Ya just pick the globular beast, remove non-edibles (leaves, grass, soil), and sauté thick slices in a skillet—in butter if you can go cholesterol deluxe, creating fungi fun!

In figuring scale, remember the model has size 15s.