Archive for September 18th, 2010

Puffball season


Several times I’ve enjoyed puffball steaks, and it looks like it’s time to do so again. Ya just pick the globular beast, remove non-edibles (leaves, grass, soil), and sauté thick slices in a skillet—in butter if you can go cholesterol deluxe, creating fungi fun!

In figuring scale, remember the model has size 15s.