Puffball season


Several times I’ve enjoyed puffball steaks, and it looks like it’s time to do so again. Ya just pick the globular beast, remove non-edibles (leaves, grass, soil), and sauté thick slices in a skillet—in butter if you can go cholesterol deluxe, creating fungi fun!

In figuring scale, remember the model has size 15s.

One comment

  1. kayak woman says:

    Envious. Heading north late in the week.