Several times I’ve enjoyed puffball steaks, and it looks like it’s time to do so again. Ya just pick the globular beast, remove non-edibles (leaves, grass, soil), and sauté thick slices in a skillet—in butter if you can go cholesterol deluxe, creating fungi fun!
In figuring scale, remember the model has size 15s.
19 September 2010 at 12:37 pm
kayak woman says:
Envious. Heading north late in the week.