Harvest report, early September

They’re both Ocimum basilicum, but their flavors differ greatly.

Thai basil in fleur

This is Thai basil…we ate some tonight.

Genovese basil ready to fleur

This is Genovese basil. It’s more basil-y, IMHO. We’ll have some of it later this week.

Given that we’ve been gone a while (so the plants have a long opportunity to grow), and it rained overnight (so weeds are easier to pull and get most of the roots), the weeding I did today was teed up.

Ummmmm for both.

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