One huge stalk of Brussels sprouts: that’s the four bucks….
Our non-traditional menu today: chicken cacciatore (mmmm, mushrooms, olives, green herbs, mmmm) with a side of Brussels sprouts freshly harvested from the stalk, a huge green salad, pie. Choice of pumpkin and apple, of course—or both!
26 December 2007 at 9:58 am
kayak woman says:
so this menu is more in favor of veggies than thanksgiving? 🙂
Cacciatore recipe?
26 December 2007 at 10:30 am
Sammy says:
Okay, I typed the cacciatore recipe in and added the link above and here…. Lemme know if you try it! As to the menu, the idea was to avoid all the last-minute fuss of mashed ’taters, gravy, and the like.