I harvested basil and sage from our front garden to augment this baked cacciatore. I substituted turkey for the chicken (along the top of the photo). Needless to say, we gorged ourselves.
Shoulda put the salami slices on TOP of the poultry, though….
…and it was tasTEE
Wednesday, 16 June 2010
17 June 2010 at 2:45 pm
kayak woman says:
Wow, that looks *really* good! Is it lurking in the recipes or is it secret?
17 June 2010 at 4:45 pm
Sammy says:
Okay, it’s no secret and I’ll work on it!