I developed a super easy and amazingly tasty spread this evening. Chop some of these sun-dried tomatoes (they’re not oily!) and mix them into a bit of Greek yoghurt. Then add in freshly grated parmesan cheese and basil chiffonade. Roll into a ball and onto a serving plate. Coat with freshly toasted pine nuts. Serve with simple crackers or baguette rounds—I used water crackers.

This was a perfect complement to hearing the tale of Thru-Hiking (yes, that’s the “preferred” spelling!) the AT—lions, tigers, bears (well, one out of three—repeated!)….

All ingredients, except the basil, from TJs….

This entry was posted in food on Monday, 19 September 2011 at 10:22 pm.
Comments are currently closed.