I did salmon again tonight in the air fryer. For the last two minutes, I threw in quartered grape tomatoes and some green onion shreds. The green paste on the fish is a kale pesto mixture that TJ’s sells that tastes pretty much like “regular” pesto. After extricating the salmon and veg from the deep cooker-bin, I put it on spinach that had cycled through the microwave, and added cauliflower steam-fried in a separate pan. I added more pesto and wah-lah.