Lasagne celebration


Lots of techno-wizardry around here, culminating in, tada!, an almost complete transition to a new server! Night after night of intense labors by the Guru…so I made another lasagne, which has become our comfort food this winter it seems, to honor these undertakings.

This lasagne has a backbone of goat cheese and ricotta, with special appearances by some barely sauteed zucchini layers. I missed the pesto I used last time (herbs today: mostly thyme and marjoram).

Comments are closed.