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Tomato basil soup with goat cheese* for creaminess….
Leftovers can be such a pleasure! A lovely meal, at your fingertips….
* Hmm. The parm melted on top doesn’t look so tasty in this close-up….
Friday, 1 February 2008
Tomato basil soup with goat cheese* for creaminess….
Leftovers can be such a pleasure! A lovely meal, at your fingertips….
* Hmm. The parm melted on top doesn’t look so tasty in this close-up….
2 February 2008 at 4:47 pm
kayak woman says:
Naw, it looks okay as long as you know what it is.
I made wild rice mushroom soup today. The random recipe I found (easy one) called for half and half and I bought some but in the end, it didn’t seem to need it. I did put sherry in.
2 February 2008 at 6:25 pm
Sammy says:
Wild rice mushroom soup sounds lovely! Wish I were there!