Leftover lust

Tomato basil soup with goat cheese* for creaminess….

Leftovers can be such a pleasure! A lovely meal, at your fingertips….

* Hmm. The parm melted on top doesn’t look so tasty in this close-up….


  1. kayak woman says:

    Naw, it looks okay as long as you know what it is.

    I made wild rice mushroom soup today. The random recipe I found (easy one) called for half and half and I bought some but in the end, it didn’t seem to need it. I did put sherry in.

  2. Sammy says:

    Wild rice mushroom soup sounds lovely! Wish I were there!