…with a nice…Nero d’Avola

Daffie against wooden slat fence

With a cloud layer coming in and a breeze kicking up off and on, I still managed to wear shorts and not get cold when I toured the park.

We focused our Friday Night menu on the vacuum-packaged pot roast from TJs (really delish), with the rest of the dishes assembled by us. Accompanied by broc/cauli combo, a nice tossed salad with radishes, white taters (boiled, steamy-hot). Oh, yum.

Meal leavened by Jon Stewart and John Hodgman, tivoed (essentially, but without Tivo) from…was it yesterday?

One comment

  1. kayak woman says:

    Dogmomster made pot roast here too. Slow-cooked in a crockpot. Smelled sooooo good when we walked in the afternoon. Comfort food?