I have heard many people argue that the USA is regional, yes, but also pretty much the same everywhere. Please note that I cannot image even one row of this canned good in a typical grocery in rural Georgia, Alabama, Louisiana, or even New Mexico…yet a town of less than 3K in hinterland Michigan stocks TWO faces of 14 oz kraut juice. Yum.
6 June 2012 at 10:49 pm
kayak woman says:
Er…. Blech? 🙂
7 June 2012 at 8:14 am
James says:
I really want to try that stuff. Have you?
7 June 2012 at 9:01 am
Pooh says:
Collected from the Krauts in Germfask? Sorry, not PC, but couldn’t resist. I like saurkraut, but have no idea what one would do with kraut juice. Maybe you could cross-pollinate your dual locations and serve grits boiled in kraut juice. Um, or maybe not.
7 June 2012 at 2:37 pm
Maureen Meyers says:
mmm, kraut juice.
OK, actually never heard of it, although we like our sauerkraut in the Siewert household. Now I’m asking Dad if he’s ever had any. I like the grits boiled in the juice idea. Dare ya to try it.
Garden growing well–need that radish recipe, and need you hear to show me how to do it 🙂