In pursuit of eating further down the food chain, we had veggie stir fry, with protein from edamame and tofu (well, plus the rice). In the process, I managed to use up the last of the ginger root I got for the sesame noodles.
I do have a problem with all this, still, since the soy is mono-cropped. And the rest of it, too. Not so earth-friendly…too many people, there’s no other way to put it.