The rain haunted us from immediately post-lunch on, well, off and on. The yellow has mostly leached away from the ground-leaves.
And those are my observations for today.
Fast-soup for dinner: large can of tomatoes along with fresh garlic liquified with a stick blender in a saucepan, dump in leftover rice, frozen edamame, some mushrooms, then zip up the flavor with the holy trinity of black pepper, worchestershire, and sriracha. Salt to taste. In 10 minutes start-to-finish the whole pot was too hot to eat. Oh, added a bit of parm as a topper.