I’m feeling…static Friday.
A recent in-law party has led me to…a (temporary?) fascination with Manhattans.
My variation: rye (not “regular” bourbon)—the “original” recipe.
Which raises the question: Are there non-HFC maraschino cherries out there (in the accessible world)?
In the meantime, bottoms up!
22 March 2013 at 7:29 pm
out of town friend says:
Cheers,
I’m having my Friday Gim-Atomic. Pretty much like Thursday’s!
What’s a “HFC” Maraschino Cherry?
22 March 2013 at 8:56 pm
Sherry says:
Enjoying a brown ale with homemade pizza for family movie night (Scooby Doo)
23 March 2013 at 6:40 am
Sammy says:
HFC = high fructose corn syrup (not an ingredient I prefer to consume)
23 March 2013 at 8:21 am
kayak woman says:
Probably not (non-HFC cherries). I often just leave them out. I do have a jar of them in Maker’s Mark 😉
23 March 2013 at 11:44 am
Sammy says:
Oh, yum! I will try that!