Good thing I did this yesterday; it’s all rainy today. The Guru and I walked from tree to tree in the upper orchard area, tasting apples and picking a few here and there for the applesauce. Some cooked to mush and some didn’t. Too bad I didn’t keep track for pie-making….
My sense is the apples had better size, and less scab this year. And less icky problem areas that had to be cut away before cooking, in general.
Is this an effect of climate change? Har.