Friday, 6 December 2013
From yesterday at the market.
There’s some vocabulary: pissenlit. Pronounced pee-sohn-leet. Thanks, Google Translate.
This entry was posted in food
on Friday, 6 December 2013 at 6:53 am.
Comments are currently closed.
8 December 2013 at 11:43 am
Mary Jo says:
Dandelion greens? Can’t you pick those in the back yard? And they’d be “organic” too!
8 December 2013 at 11:44 am
I just remembered, my uncle used to make dandelion wine. Don’t know if he used the flowers or the leaves or if he was just pulling my leg!
©2021, Charlotte A. Smith, All rights reserved. Comments may be sent here.