As I note in my hummus recipe, it’s worth it to sometimes remove the peel/skin on the garbanzo beans before mashing/pureeing, as both texture and flavor are slightly improved. The sometimes I do it are special occasions…like the birthday celebration we took hummus to this evening.
8 March 2015 at 10:55 pm
Rebecca says:
It was divine! Thanks so much. We had some of the leftovers for lunch today with an arugula salad. Marvelous.