En route


Today’s highlight was a feast. However, for it to come together I needed another cake pan to use for brownies, as the other two I have were acting as casseroles, one with bison meatloaf, and the other with potatoes-in-cream (which has a fancy French name in the cookbook). I used to have a third pan, but I heat-shocked it or something a while back—kablooey, it went, shattering.

Across from the glassware we found this carefully faced display. Two different batches, with slightly different label composition, same photo. They really sell that many?

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