The basil was READY. 🌱 I scissored ✂️ it back, snip ✂︎ snip. I didn’t worry about shaping 🌳 the plant (hah), just removed all the flowering spikes and their leaves, and the almost-ready-to-flower spikes. This process captured enough for a pesto pasta with perhaps twice the pesto that might normally be used. Rich! 🌈 Lucky! 🍀