Tonight we ate veggies from the neighbors’ garden: mini-cucumbers, leaf lettuce, broccoli…all super-yum. We ate basil from our garden*…snipped atop a pasta-tomato sauce mixture [okay, I admit: the ingredients for that were from various groc stores].
I kinda think the basil made the main dish phenomenal!
* Our garden consists of basil…and a pair of barely rooted spearmint stems. So we pretty much harvested all we had! [Not enough of a garden to get through the winter….]