This was the easy one: no typical recipe details (e.g., teaspoons and whatnot) needed. Just halve grape tomatoes, skewer half, then skewer a piece of buffala mozzarella and a basil leaf, then add the other tomato half. Just before serving, drizzle with balsamic glaze (e.g., Trader Giotto’s).

Thanks to Cousin M for this….

This entry was posted in food on Saturday, 18 December 2021 at 8:06 pm.
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