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Grape layers

This was the easy one: no typical recipe details (e.g., teaspoons and whatnot) needed. Just halve grape tomatoes, skewer half, then skewer a piece of buffala mozzarella and a basil leaf, then add the other tomato half. Just before serving, drizzle with balsamic glaze (e.g., Trader Giotto’s).

Thanks to Cousin M for this….

One comment

  1. Mary Jo Douglas says:

    Wow, caprese on a stick!