Those factory shrink-wrapped, one pound ground meat containers aren’t my favorite way to buy ground…beef, usually…because the grind is waaaay too fine and the meat has been mixed and crushed into the package…all of which change the way the meat cooks, as for burglars.
Sometimes we buy beef this way (usually if we’re in the UP), but more often it’s bison. Once or twice it’s been lamb. Today, we had an option we never had before: venison. From New Zealand. And this is it: venison burglars.
The meat still had texture isses from the super-fine grind and the compaction packaging, but I kept thinking: much lower cholesterol. So, yay!