We are lucky that on Saturday mornings a nice twenty-minute walk away we have a periodic market of organic goodies. Most are veggies, but there’re sometimes other things, including most notably of late, Kurobuta pork. Anyway, here in the depths of winter, I most crave greens, and the queen among them in my opinion is swiss chard. Our friends Scott and Emma agree!

This entry was posted in food on Saturday, 21 January 2006 at 6:08 pm.
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