Made Spaghetti Carbonara for the first time today—last time, too. It would be difficult to raise the cholesterol in the dish; it has bacon, bacon fat, eggs, heavy cream, parmesano reggiano, and, just to make sure there’re plenty of carbos, there’s of course the pasta. Yummy. Worthy of only a rare indulgence!

This entry was posted in anthropology, food on Friday, 23 February 2007 at 10:22 pm.
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