Restaurant recommendation?

Would you eat at a restaurant with this under one of the tables on its front patio?

Me, I’ll pass.

This restaurant was a Qdoba’s, which may explain everything.

One comment

  1. Jay says:

    Well at least it means they have the ability to maintain their system (unlike many that use undersink variety, don’t maintain them, and can be responsible for grease plugs down the line). We require them for all restaurants, although they are usually accessed in the parking lot, not under a table.