Trying a “new” dish for tomorrow (risking a menu change) that I prepped today: roasted winter veggies. Smelled great; I can’t wait!
Regarding cranberry sauce varieties discussed yesterday: I do the berry-sugar-water-simmer-ten-minutes version. Everyone (who goes for cranberry sauce) likes it and it’s super-simple—and make-ahead!
25 December 2010 at 8:06 am
kayak woman says:
Those ingredients look good. Parsnips up there on the top? We had a leek potato soup last night with fennel bulb and turnips among many other ingredients.
25 December 2010 at 10:19 am
Marquis says:
Merry Christmas, Sam!
I for one hope that you do get snow.
Its fun!