Friday, 8 April 2011
Edamame, that is, green soybeans (Glycine max)*…a favorite appetizer with our ATL family.
And, yes, we gathered with family this evening.
* WikiPee says the first soybeans were grown in what’s now the US of A in 1765, near Savannah.
This entry was posted in floral, personal
on Friday, 8 April 2011 at 10:22 pm.
Comments are currently closed.
Comments are closed.
©2020, Charlotte A. Smith, All rights reserved. Comments may be sent here.