Last night we sampled the sweet basil (a few black spots, but good flavor), and tonight we’re having the Thai version—as an addition to some, ahem, (helpfully prepped) Thai food (from TJs).
Still blooming (Thai basil)
Wednesday, 9 November 2011
Wednesday, 9 November 2011
Last night we sampled the sweet basil (a few black spots, but good flavor), and tonight we’re having the Thai version—as an addition to some, ahem, (helpfully prepped) Thai food (from TJs).
9 November 2011 at 8:22 pm
Maureen Meyers says:
Billy is commenting on what a talented photographer you are. Likes the light shining through the holes. When is your exhibition so we can come?
10 November 2011 at 12:42 pm
kayak woman says:
I love that photo too.