Still blooming (Thai basil)

Thai basil in colander in autumn

Last night we sampled the sweet basil (a few black spots, but good flavor), and tonight we’re having the Thai version—as an addition to some, ahem, (helpfully prepped) Thai food (from TJs).


  1. Maureen Meyers says:

    Billy is commenting on what a talented photographer you are. Likes the light shining through the holes. When is your exhibition so we can come?

  2. kayak woman says:

    I love that photo too.