I made a huge pot of chili for the Friday night meal of the “retreat” I’m attending Fri/Sat. Not the way I usually make it because it needs “universal” appeal, and pretty darned tasty. Looking forward to it. More than I’m looking forward to bunking in small-dorm housing at a Girl Scout camp (a budget “retreat,” doncha know…).
High-altitude succulent?
Thursday, 31 January 2013