Not witches brew

Black bean brew

I love black beans cooked like this, with epazote, onion, garlic, and cilantro added to the stew. I really only use epazote in two dishes, the black beans and in quesadillas, so I usually can’t use the whole bunch before it goes bad. Sadly.

Epazote doesn’t sound very tasty in the WikiPee description, but I love what it does to the beans and cheese….

One comment

  1. Sherry says:

    Something I have never had….interesting!