I love black beans cooked like this, with epazote, onion, garlic, and cilantro added to the stew. I really only use epazote in two dishes, the black beans and in quesadillas, so I usually can’t use the whole bunch before it goes bad. Sadly.

Epazote doesn’t sound very tasty in the WikiPee description, but I love what it does to the beans and cheese….

This entry was posted in food on Tuesday, 18 June 2013 at 10:22 pm.
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