BBQ, as in meat with flavors cooked over an open flame/fire, is a world-wide cooking technique. B’s version this afternoon had a Korean twist and fit into a pan-Asian meal to celebrate her son’s 24th.
BTW, we guests also discussed dumplings, as in boiled dough (moistened ground grain) mixtures, stuffed or no—concluding that they are near-global, too.
20 July 2013 at 10:36 pm
Pooh says:
Heard something on NPR today about an author who researched dumplings and other noodle-y things. I think the book was called “The Noodle Trail”.