We did Restaurant Thursday tonight. Ate at BoccaLupo, where chef-owner Bruce Logue was a sous chef under Mario Batali at Babbo, among other Italian themed situations.
Okay. I bend to your will: a food picture. I had a wild boar and eggplant cake, nicely crisped, with a lovely, interesting shaved greens salad on top. JCB had the 20 yolk tagliatelle, with goodies.