We survived the wolf’s mouth

Facade 18 20

Street view from a wander of the BoccaLupo neighborhood.

We did Restaurant Thursday tonight. Ate at BoccaLupo, where chef-owner Bruce Logue was a sous chef under Mario Batali at Babbo, among other Italian themed situations.

BoccaLupo wildboar eggplant

Okay. I bend to your will: a food picture. I had a wild boar and eggplant cake, nicely crisped, with a lovely, interesting shaved greens salad on top. JCB had the 20 yolk tagliatelle, with goodies.

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