As has been explored already elsewhere on social media, we voyaged to the super-market (called a farmer’s market, but no farmers there unless they’re shopping, but it is very large, hence: super-market), and bought…Mexican ingredients.
I put the avocado into the lime juice (white bowl), then combined it into the salsa (left bowl). I made the radishes into a separate (simple) salad, sliced with salt and lime juice.
Made quesadillas with epazote and Oaxacan string cheese…served with a side of black beans.
The beans were yum-ized with epazote, garlic, onion, jalapeño, and poblano, then simmered for several hours.
17 July 2014 at 9:54 pm
OOTF says:
Yum is right. It’s a good thing I don’t live down the street from you or I’d be right over.
18 July 2014 at 6:28 am
Sammy says:
Not too late! Variations for lunch and dinner today…and bring your lady!