Tonight’s Mexican fare was a chicken vegetable soup. With poblanos and potatoes. And chunks of a zucchini-like squash, but lighter green. Thought about adding tomatillos, but didn’t.
With a squeeze of lime at the table.
Friday, 18 July 2014
Tonight’s Mexican fare was a chicken vegetable soup. With poblanos and potatoes. And chunks of a zucchini-like squash, but lighter green. Thought about adding tomatillos, but didn’t.
With a squeeze of lime at the table.