As we devastated this pie, I thought about the term Florentine appended to a dish usually means that it contains spinach and cream (in a sauce), or appears to—at least that’s the convention on this side of the Big Pond. Without a doubt the cooking style of Florence is far more complex and interesting, however….

This entry was posted in food, language on Saturday, 13 September 2014 at 10:30 pm.
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