Experiment worked ~80%

Slicing turkey sandwich

Tried a dish I’d never cooked before. Not even remotely. Make a turkey breast sandwich with dressing between. Wrap first in carefully conserved skin, then in butter-soaked cheesecloth. Roast. It’ll take an hour and a quarter.

Hmm. Took much longer. Skin did get crispy. Made the dressing too wet (my error). Should have flattened the breasts a bit so they weren’t so lumpy.

Still, the meat was moist and tasty.

Reminder to self: don’t experiment for a dinner party again. (I knew this….) Second reminder: my guests love my version of pimiento cheese. I made it a day ahead so the pimento could completely rehydrate.

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