New pot

New pan

I’ve been wanting a stainless cooking vessel that is somewhere between a skillet and a dutch oven. I ordered it a couple of weeks ago using two big discounts, making it less than half the most overpriced retail prices I’ve seen for it. Yay! Last week, it arrived! Tonight I finally used it—chicken with vegetables, wild rice cooked separately. Yum! Sorry; no food photo; the original, perfect, never-used pan stands alone.

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