This is a sample of last night’s food porn. The restaurant around the corner has special menus seasonally. Right now they’re on a tomato one. This is pane pomodoro appetizer. That tomato mixture started with roasted tomatoes, then they were cooked down and I could not tell all the magic that went into the transformation into the final version. So complex. So excellent. I’m still swooning. We did have a whole lovely meal. Even dessert (against all odds). Mmmmmm.

Tonight’s menu was nowhere near so complex. Tasty, yes. But…hmm…my flavor-creation choreography. Toasted some pignolas. Pureed them with good olive oil, garlic, salt, some water to thin. Then basil. And more basil (after it was de-stemmed and cleaned). Over pasta, duh. Stirred with a generous pile of Parmigiano-Reggiano until homogenous.

Livin’ large.

So, now the hip-high bushes are only almost that high. Trimmed.

Apologies for the ellipsis. I understand they are quite negative in the land of texting etiquette. I come from something approximating the Queen’s English, and ellipses are a different critter there. Trying to translate/be flexible/learn.

Title may be an exaggeration. 😉

This entry was posted in food, personal on Tuesday, 23 July 2019 at 8:56 pm.
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