Chives! And blooming! So…delicate. And once snipped, they are a great contribution to salads…veggie sides…chili…and so many more dishes.
Rhubarb! I transplanted these two autumns ago, and the collective wisdom of the internet indicated that I should wait two years before picking. It is time! And these are exceptionally fine stalks…time to pick a new batch…cautiously, so as not to over-harvest. [Restraint!]
In product-to-come news, these are “wild”flowers from a gift seed packet from the baby shower last month…day three since first observed germination…. Not edible, but beauty and aesthetics are also important…. [The sand grains look huge!]