Pork cheese

Here’s how pork becomes cheese: the congressman funnels your tax dollars (well, yours if you pay them to NY state) to support a cheese museum. Just what Rome needs! In this case, Rome, NY. This isn’t all; the public outflow began with $175,000, twenty years ago.

However, NY state has another cheese museum, too, one in Cuba. That one got a mere $5000 from state coffers.

Apparently, neither are solvent and both are closed for the winter.

What similar projects are going on in your state?

When will we talk about this kind of sanctioned graft in our country?

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