Texas oysters, Oaxacan carrots


Special afternoon, down near Pine Mountain, at an oyster roast with most excellent company…thanks much, D&K, for the invite!

Clouds tried to drop some precip, but we sent good vibes skyward and we were spared.

Our hosts made the party pot-luck, and I took this simple pickled carrot* dish, which several people found tasty.

* Spanish lesson: carrots are zanahorias, pronounced something like sah-nah-or-ee-ahz

One comment

  1. Maureen Meyers says:

    ooh, wish we were closer so D&K would invite us too! I had such a good time chatting with them at SEAC.