Saturday, 23 April 2011
Tonight we had our first summery meal of the season, the “Chinese” chicken salad I posted a while back…. The house is still redolent of star anise, orange, cinnamon, ginger, and sweetened soy. Yum!
This entry was posted in floral, food
on Saturday, 23 April 2011 at 8:39 pm.
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