We brunched today at The Relatives’ and we brought fruit salad—and managed to forget the melon. Of course, with the whole pineapple in the mix, it was “super” without it!
Plus, I wanted to confess that I read Robert V. Camuto’s Palmento: A Sicilian Wine Odyssey (2010) and he says that Marsala that’s labeled fino is cooking wine (there), and that’s all there is here in my price range, so, I confess—I’ve been nipping on cooking wine. !!