Simple roast

Mystery autumn flower orange

I heard the white stuff piled up in southern Mich overnight, but here we enjoyed delightful sunshine.

Roasted a boneless pork loin tonight, which I haven’t done in a while. Did a version of a rub with coarse homemade brown-yellow mustard and chopped fresh rosemary, lubricated with a bit of olive oil, plus salt and black pepper, of course.

Need I say: yum.

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